What are environmental toxins?
Are there any toxins in your area?
Environmental toxins are toxic, human-made, cancer-causing chemicals that can harm us and affect the performance of the human immune system. Exposure can affect us at home, at work, in schools, and in places that we least expect.
Our body naturally produces various toxic wastes through our metabolism. We are made so that the body organs take care of the process of waste from toxic activities. Through our daily activities we come into contact with toxins from our environment.
Every week, nearly 6,000 new chemicals are indexed in the chemical society database, which contains more than 300,000 new chemicals annually.
The food we consume daily consists of all kinds of toxins, from dyes, preservatives, flavors, emulsifiers, humectants and antimicrobials.
Toxins are known to poison enzymes and destroy structural minerals in the body, resulting in weakened bones and damage to vital organs such as kidneys and liver. We have a list below of environmental toxins that we find around us.
Benzopyrenes (food, fuel exhaust emissions, barbecued food)
Car exhaust (carbon monoxide, formaldehyde, benzene)
Lead (found in paint, water, old pipes, old houses, and soil)
Cigarette smoke (benzene, lead, arsenic, acetone)
EMFs - Electromagnetic fields that damage nerve cells (mobile phones, computers and TV screens)
Formaldehyde (preservatives, used in computer and photocopier toners, paints and building materials) Environment
Excitotoxins (common in food additives, noodles, monosodium glutamate, frozen foods, saccharin.
Aluminum (antiperspirants, skin creams, dandruff shampoo, antacids and some cooking pots)
Mercury heavy metal, sea fish such as mackerel and swordfish, crops exposed to pesticides, waste incinerators and some vaccines
Volatile organic compounds (glues, thinners, s
Acetaminophen (painkillers without aspirin)
Pesticides and herbicides used in crop cultivation
Cadmium (used to make batteries, insecticides and plastics)
Alcohol
Household cleaners (acetone and benzene)
Nitrosamines (smoked and treated foods, hot dogs, corn steak, etc.)
Aromatic hydrocarbons (fuel, solvents)
PFCs - Perfluorinated chemicals (non-stick cookware, carpet without stains)
Carcinogens (chemical used in asbestos, vinyl chloride for plastics
Acetone (car exhaust and industrial emissions)
Radiation (microwave, X-rays, ultraviolet rays from the sun
Perchloroethane (used as dry cleaning solvents)
Chlorine and chloroform are used in the pool and are released from a hot shower.
Aflatoxins (from rotting and dirty nuts)
Exposure to dangerous environmental toxins such as lead, mercury and pesticides can adversely affect:
Development
Learning
Behaviour
Protect yourself and your family from environmental toxins with the following tips:
Reduce the use of recycled plastic containers.
Avoid nail polish, perfumes, colognes, and other fragrant products that list phthalates as active ingredients.
Do not use plastic food containers in the microwave.
Use glass baby bottles for your baby.
Limit consumption of canned food.
Cut the ends of vegetables such as lettuce and cabbage before eating.
Buy vegetables from a trusted source.
Peel and cook vegetables.
Consuming a wide variety of vegetables limits exposure to a particular type of pesticide.
An awareness of what's good for you is just what you need to stay healthy. Healthcare is not cheap, which is why it is appropriate to find all the information we can find to keep us and our family members safe. I hope you find this article helpful.
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